Vulcanus grills have a luxury patented design. The body of the grill is manufactured frompatinated COR-TEN steeland fitted with a slow heat-release lining. This improves the circulation of hot air inside the grill. It also ensures thermal stability and reduces wood consumption when grilling.
Compared to a circular grill, the square shape of the cooktop offers a grilling surface that isup to ⅓ larger. The cooktop is divided intotwo heat zones, which means you can grill meats one side, while warming up cheese and vegetables on the other.
The tall and speciallyelongated baseoffers more wood storage, a place to store cook- and tableware, as well as aprofessional butcher’s chopping board. Prepare and serve food in comfort – right next to the grill.
central cooking grid for grilling in direct flame, adjustable in two positions, pot adapter (accessories available separately – Vulcanus Multigrid Pro730)
system for draining greasefor healthy grilling without carcinogens
simple ash emptying systemin the bottom of the grill
What wood can I burn in a Vulcanus grill?
You can practically use any type of hardwood, provided it has a residual moisture level of less than 20%. Wood should therefore be sufficiently dried out. Green wood releases smoke and tar when burnt, thereby making the grill smokier and reducing its thermal performance. We recommend using technically dried logs cut into 33 cm lengths, which you can buy from any DIY or garden superstore. Charcoal can also be used.
Table of parameters
730 x 910 x 1285 mm
Grill surface dimensions
730 x 730 mm
Country of origin
Grill 5 years, wooden chopping boards 2 years
Italy Cor-Ten steel (Body) and Boiler steel (Plate)
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Once the sale of a product has been completed, we do not offer money back if the value of the items devalues after the date of the transaction from any company including Firecraft.